Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread

Beltrão Martins, Rita ; Gouvinhas, Irene ; Nunes, Maria Cristiana ; Alcides Peres, José ; Raymundo, Anabela ; Barros, Ana I R N A

Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3568 [Periódico revisado por pares]

Switzerland: MDPI AG

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