Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid‐state fermentation with different microbial strains

Zhang, Duqin ; Wang, Qi ; Li, Zhijiang ; Shen, Zhujiang ; Tan, Bin ; Zhai, Xiaotong

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6186-6195 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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