Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts

Kheir, Joyce ; Salameh, Dominique ; Strehaiano, Pierre ; Brandam, Cédric ; Lteif, Roger

European food research & technology, 2013-11, Vol.237 (5), p.655-671 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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