Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil

Almeida, M.I ; Almeida, N.G ; Carvalho, K.I ; Gonçalves, G.A.A ; Silva, C.N ; Santos, E.A ; Garcia, J.C ; Vargas, E.A

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (4), p.694-703 [Periódico revisado por pares]

England: Taylor & Francis Group

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