Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
Byrd, Karen ; Almanza, Barbara ; Ghiselli, Richard F. ; Behnke, Carl ; Eicher-Miller, Heather A.
Appetite, 2018-06, Vol.125, p.474-485 [Periódico revisado por pares]England: Elsevier Ltd
Texto completo disponível