Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-made Doenjang Samples
Kim, M.H., Yeungnam University, Gyeongsan, Republic of Korea ; Kim, Y.S., Yeungnam University, Gyeongsan, Republic of Korea
Preventive Nutrition and Food Science, 2012, 17(2), , pp.172-176 [Periódico revisado por pares]Korea (South): 한국식품영양과학회
Texto completo disponível