Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-made Doenjang Samples

Kim, M.H., Yeungnam University, Gyeongsan, Republic of Korea ; Kim, Y.S., Yeungnam University, Gyeongsan, Republic of Korea

Preventive Nutrition and Food Science, 2012, 17(2), , pp.172-176 [Periódico revisado por pares]

Korea (South): 한국식품영양과학회

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