Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity

Hwang, Yong Pil ; Choi, Jae Ho ; Choi, Jun Min ; Chung, Young Chul ; Jeong, Hye Gwang

Food and chemical toxicology, 2011-09, Vol.49 (9), p.2081-2089 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível