Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
Langsrud, Solveig ; Sørheim, Oddvin ; Skuland, Silje Elisabeth ; Almli, Valérie Lengard ; Jensen, Merete Rusås ; Grøvlen, Magnhild Seim ; Ueland, Øydis ; Møretrø, Trond Sant'Ana, Anderson de Souza
PloS one, 2020-04, Vol.15 (4), p.e0230928-e0230928 [Periódico revisado por pares]United States: Public Library of Science
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