Stability of Lutein in Wholegrain Bakery Products Naturally High in Lutein or Fortified with Free Lutein

Abdel-Aal, El-Sayed M ; Young, J. Christopher ; Akhtar, Humayoun ; Rabalski, Iwona

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.10109-10117 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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