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Clinical complications of kidney bean ( Phaseolus vulgaris L.) consumption

Kumar, Sandeep, M.Sc ; Verma, Alok Kumar, M.Sc ; Das, Mukul, Ph.D ; Jain, S.K., Ph.D ; Dwivedi, Premendra D., Ph.D

Nutrition (Burbank, Los Angeles County, Calif.), 2013-06, Vol.29 (6), p.821-827 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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Título:
Clinical complications of kidney bean ( Phaseolus vulgaris L.) consumption
Autor: Kumar, Sandeep, M.Sc ; Verma, Alok Kumar, M.Sc ; Das, Mukul, Ph.D ; Jain, S.K., Ph.D ; Dwivedi, Premendra D., Ph.D
Assuntos: Abdomen ; Acids ; allergenicity ; Allergens ; alpha-Amylases - antagonists & inhibitors ; alpha-Amylases - metabolism ; Beans ; Biological and medical sciences ; Carbohydrates ; Consumption ; Enzyme Inhibitors - adverse effects ; Enzyme Inhibitors - chemistry ; Feeding. Feeding behavior ; Food Handling - methods ; Food Hypersensitivity - physiopathology ; Food Irradiation - methods ; Fundamental and applied biological sciences. Psychology ; Gastroenterology and Hepatology ; Humans ; Kidney beans ; Lectins ; Minerals ; nephrotoxicity ; Phaseolus - chemistry ; Phaseolus vulgaris ; Phytic Acid - adverse effects ; Phytic Acid - chemistry ; Phytohaemagglutinin ; Plant Lectins - chemistry ; Protease Inhibitors - adverse effects ; Protease Inhibitors - chemistry ; proteinase inhibitors ; Proteins ; saponins ; Saponins - adverse effects ; Saponins - chemistry ; Toxicity ; Vegetables ; Vertebrates: anatomy and physiology, studies on body, several organs or systems
É parte de: Nutrition (Burbank, Los Angeles County, Calif.), 2013-06, Vol.29 (6), p.821-827
Notas: http://dx.doi.org/10.1016/j.nut.2012.11.010
Descrição: Kidney beans (Phaseolus vulgaris L.), are common legumes, consumed worldwide. The delicacy of kidney beans is highly appreciable but, at the same time, their toxicity has raised an alarming concern. Kidney bean toxicity may be divided into two subcategories: toxicity caused by its lectins, saponins, phytates, and protease inhibitors or allergenicity induced by its allergenic proteins. The purpose of this review is to unravel the facts behind the different aspects of toxicity and allergenicity induced by kidney beans and try to fill the gaps that exist currently.
Editor: New York, NY: Elsevier Inc
Idioma: Inglês

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Clinical complications of kidney bean ( Phaseolus vulgaris L.) consumption

Kumar, Sandeep, M.Sc ; Verma, Alok Kumar, M.Sc ; Das, Mukul, Ph.D ; Jain, S.K., Ph.D ; Dwivedi, Premendra D., Ph.D

New York, NY: Elsevier Inc

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