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Saponins from Brans of Quinoa, Chenopodium quinoa WILLD. I

MIZUI, FUMIE ; KASAI, RYOJI ; OHTANI, KAZUHIRO ; TANAKA, OSAMU

Chemical and Pharmaceutical Bulletin, 1988/04/25, Vol.36(4), pp.1415-1418 [Periódico revisado por pares]

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Título:
Saponins from Brans of Quinoa, Chenopodium quinoa WILLD. I
Autor: MIZUI, FUMIE ; KASAI, RYOJI ; OHTANI, KAZUHIRO ; TANAKA, OSAMU
Assuntos: Analytical, structural and metabolic biochemistry ; Biological and medical sciences ; Fundamental and applied biological sciences. Psychology ; Lipids ; Other biological molecules ; phytolaccagenic acid
É parte de: Chemical and Pharmaceutical Bulletin, 1988/04/25, Vol.36(4), pp.1415-1418
Descrição: Grains of Quinoa, Chenopodium quinoa (Chenopodiaceae), have been used as a staple food in the Andes, South America. From brans of grains of this plant, five new saponins were isolated and their structures were elucidated as 28-O-β-glucopyranosyl esters of hederagenin 3-O-β-glucopyranosyl-(1→3)-α-arabinopyranoside and 3-O-β-glucopyranosyl-(1→3)-β-galactopyranoside, and 28-O-β-glucopyranosyl esters of phytolaccagenic acid 3-O-α-arabinopyranoside, 3-O-β-glucopyranosyl-(1→3)-α-arabinopyranoside and 3-O-β-glucopyranosyl-(1→3)-β-galactopyranoside.
Editor: Tokyo: The Pharmaceutical Society of Japan
Idioma: Inglês

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