(1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiota

Zavadinack, Matheus ; Cantu-Jungles, Thaisa M. ; Abreu, Hellen ; Ozturk, Oguz K. ; Cordeiro, Lucimara M.C. ; de Freitas, Rilton A. ; Hamaker, Bruce R. ; Iacomini, Marcello

Carbohydrate polymers, 2024-03, Vol.327, p.121678-121678, Article 121678 [Periódico revisado por pares]

England: Elsevier Ltd

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