HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material

Moreira, N. ; Lopes, P. ; Cabral, M. ; Guedes de Pinho, P.

European Food Research and Technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, 2016-04, Vol.242 (4), p.457-466 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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