Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae

Benito, Santiago ; Hofmann, Theresa ; Laier, Marcus ; Lochbühler, Bernd ; Schüttler, Armin ; Ebert, Kristin ; Fritsch, Stefanie ; Röcker, Jessica ; Rauhut, Doris

European food research & technology, 2015-11, Vol.241 (5), p.707-717 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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