Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review

Adebo, Oluwafemi Ayodeji ; Oyeyinka, Samson Adeoye ; Adebiyi, Janet Adeyinka ; Feng, Xi ; Wilkin, Jonathan D. ; Kewuyemi, Yusuf Olamide ; Abrahams, Adrian Mark ; Tugizimana, Fidele

International journal of food science & technology, 2021-04, Vol.56 (4), p.1514-1534 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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