Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings
Meza, Bárbara E. ; Carboni, Angela D. ; Peralta, Juan Manuel
Food and bioproducts processing, 2018-07, Vol.110, p.16-25
[Periódico revisado por pares]
Rugby: Elsevier B.V
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