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Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile

Lapierre, Lisette ; Quintrel, Marianela ; Lagos-Susaeta, Francisco ; Hervé-Claude, Luis Pablo ; Riquelme, Ricardo ; Oviedo, Pilar ; Maino, Mario ; Cornejo, Javiera

Journal of food protection, 2019-09, Vol.82 (9), p.1583-1590 [Periódico revisado por pares]

United States: Elsevier Limited

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Título:
Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile
Autor: Lapierre, Lisette ; Quintrel, Marianela ; Lagos-Susaeta, Francisco ; Hervé-Claude, Luis Pablo ; Riquelme, Ricardo ; Oviedo, Pilar ; Maino, Mario ; Cornejo, Javiera
Assuntos: Agriculture ; Aminoglycosides ; Animal products ; Animals ; Anti-Infective Agents - analysis ; Antiinfectives and antibacterials ; Antimicrobial agents ; Cattle ; Chemical contaminants ; Chemical pollution ; Chile ; Chromatography ; Contaminants ; Cow's milk ; Drug dosages ; Drugs ; Family farms ; Farmers ; Farms ; Food ; Food Analysis ; Food Contamination - analysis ; Food production ; Food products ; Food quality ; Food safety ; Food sources ; Fruit - chemistry ; Honey ; Insecticides ; Laboratories ; Lamb ; Livestock ; Mass spectrometry ; Meat ; Meat - analysis ; Milk ; Organic chemistry ; Peasant farming ; Permethrin ; Pesticide residues ; Pesticide Residues - analysis ; Pesticides ; Researchers ; Residues ; Scientific imaging ; Sheep ; Strawberries ; Sulfonamides ; Surveillance ; Tetracyclines ; Tomatoes ; Vegetables - chemistry
É parte de: Journal of food protection, 2019-09, Vol.82 (9), p.1583-1590
Descrição: The presence of antimicrobial and pesticide residues in products sourced from peasant family farms selected from eight regions of Chile was determined. A total of 204 samples were analyzed from family farm products, including honey, lettuce, tomato, strawberry, raspberry, lamb meat, and cow's milk. Pesticide residues were found in 43 of 107 samples tested for them, but only 4 samples had concentrations that exceeded the maximum residue limits (MRLs) set by Chilean regulations. As for animal products, 2 of 15 cow's milk samples tested positive for permethrin residues; however, these concentrations did not exceed Chilean MRLs. No pesticide residues were detected in honey samples. As for antimicrobial drugs, 4 of 14 lamb meat samples and 11 of 79 cow's milk samples tested positive for different classes of antimicrobial residues, such as tetracyclines, macrolides, aminoglycosides, and β-lactams. Among these, only three samples exceeded the MRLs for these matrices. Traces of tetracyclines and sulfonamides were detected in 7 of 29 honey samples. These findings show that these chemical contaminants are present in trace concentrations in foodstuffs produced by peasant family farms in Chile; however, most residues did not exceed the regulatory limits. This study is the first assessment of the presence of residues from antimicrobial drugs and pesticides in food products sourced from peasant family farms in Chile. Data about the current state of drug residues in this segment of food products provide a baseline for efforts to close possible gaps in current surveillance schemes.
Editor: United States: Elsevier Limited
Idioma: Inglês

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Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile

Lapierre, Lisette ; Quintrel, Marianela ; Lagos-Susaeta, Francisco ; Hervé-Claude, Luis Pablo ; Riquelme, Ricardo ; Oviedo, Pilar ; Maino, Mario ; Cornejo, Javiera

United States: Elsevier Limited

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