skip to main content
Idioma:

Diagnosis of the microbiological quality of fruits and vegetables in Chihuahua, Mexico

Ávila-Quezada, G ; Sánchez, E ; Muñoz, E ; Martínez, Lr ; Villalobos, E

Phyton (Buenos Aires), 2008-01, Vol.77, p.129

Buenos Aires: Tech Science Press

Texto completo disponível

Citações Citado por
  • Título:
    Diagnosis of the microbiological quality of fruits and vegetables in Chihuahua, Mexico
  • Autor: Ávila-Quezada, G ; Sánchez, E ; Muñoz, E ; Martínez, Lr ; Villalobos, E
  • Assuntos: Agricultural practices ; Coliforms ; Contamination ; Drinking water ; E coli ; Fecal coliforms ; Fruits ; Fungi ; Irrigation water ; Microbial contamination ; Peppers ; Salmonella ; Tomatoes ; Vegetables ; Yeasts
  • É parte de: Phyton (Buenos Aires), 2008-01, Vol.77, p.129
  • Descrição: We determined the microbiological quality of the most important fruits and vegetables in Chihuahua State (Mexico) to know the potential risks and apply prevention strategies prior to their consumption. Samples of jalapeño, bell and serrano pepper, cantaloupe, saladet and grape tomato, peach and Golden and Starkimson apple and of well, channel, irrigation and drinking water, as well as that for washing in packing were analyzed to determine Salmonella spp., Escherichia coli, total and fecal coliforms, fungi and yeasts. Determinations were made following the methodology indicated by the Mexican regulations (NOM-111-SSA1-1994). Sampling was made in the whole Chihuahua State during the production cycle in 2004. Results suggest taking corrective measures to minimize microbiological contamination risks during the production process. One of these actions includes training of producers and their personnel about Good Agricultural Practices.
  • Editor: Buenos Aires: Tech Science Press
  • Idioma: Inglês;Francês;Alemão;Italiano;Português;Espanhol
Voltar para lista de resultados

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.