Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef

Shebs-Maurine, E.L. ; Torres, E.S. ; Yeh-Parker, Y. ; de Mello, A.S.

Meat science, 2020-12, Vol.170, p.108243, Article 108243 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível