Physicochemical, technological and sensory characteristics of a rice (Oryza sativa L.) and bean (Phaseolus vulgaris L.) soup prepared by extrusion

Carvalho, Ana Vânia ; Bassinello, Priscila Zaczuk ; Mattietto, Rafaella de Andrade ; Rios, Alessandro de Oliveira ; de Lima, Anna Cristina Pinheiro ; Koakuzu, Selma N. ; Carvalho, Rosângela Nunes

International journal of food science & technology, 2013-10, Vol.48 (10), p.2057-2063 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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