Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice
Park, Jong Jin ; Olawuyi, Ibukunoluwa Fola ; Lee, Won Young
Food and bioprocess technology, 2021-03, Vol.14 (3), p.429-440 [Periódico revisado por pares]New York: Springer US
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