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Lusk, Jayson. Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World. New York: St. Martin's Press, 2016, 256 pp., $26.99

Goldhawk, Christy ; Salois, Matthew Jude

American Journal of Agricultural Economics, 2017, Vol.99 (3), p.837-838 [Peer Reviewed Journal]

Malden: Oxford University Press

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Title:
Lusk, Jayson. Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World. New York: St. Martin's Press, 2016, 256 pp., $26.99
Author: Goldhawk, Christy ; Salois, Matthew Jude
Subjects: Agricultural economics ; Science and technology
Is Part Of: American Journal of Agricultural Economics, 2017, Vol.99 (3), p.837-838
Publisher: Malden: Oxford University Press
Language: English

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