Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress
Ilhamzah ; Tsukuda, Yuka ; Yamaguchi, Yoshihiro ; Ogita, Akira ; Fujita, Ken‐ichi
Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6118-6126 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, Ltd
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