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Salinity Stress in Wheat: Effects, Mechanisms and Management Strategies

F. Seleiman, Mahmoud ; Talha Aslam, Muhammad ; Ahmed Alhammad, Bushra ; Umair Hassan, Muhammad ; Maqbool, Rizwan ; Umer Chattha, Muhammad ; Khan, Imran ; Ireri Gitari, Harun ; S. Uslu, Omer ; Roy, Rana ; Leonardo Battaglia, Martin

Phyton (Buenos Aires), 2022, Vol.91 (4), p.667-694

Buenos Aires: Tech Science Press

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Título:
Salinity Stress in Wheat: Effects, Mechanisms and Management Strategies
Autor: F. Seleiman, Mahmoud ; Talha Aslam, Muhammad ; Ahmed Alhammad, Bushra ; Umair Hassan, Muhammad ; Maqbool, Rizwan ; Umer Chattha, Muhammad ; Khan, Imran ; Ireri Gitari, Harun ; S. Uslu, Omer ; Roy, Rana ; Leonardo Battaglia, Martin
Assuntos: Abiotic stress ; Anthropogenic factors ; Arbuscular mycorrhizas ; Calories ; Carbohydrates ; Cereal crops ; Cultivars ; Enzymatic activity ; Food ; Food production ; Food sources ; Germination ; Oxidative stress ; Photosynthesis ; Plant breeding ; Plant growth ; Priming ; Reproductive behavior ; Salinity ; Salinity effects ; Salinity tolerance ; Salts ; Wheat
É parte de: Phyton (Buenos Aires), 2022, Vol.91 (4), p.667-694
Descrição: Salinity stress is a major threat to global food production and its intensity is continuously increasing because of anthropogenic activities. Wheat is a staple food and a source of carbohydrates and calories for the majority of people across the globe. However, wheat productivity is adversely affected by salt stress, which is associated with a reduction in germination, growth, altered reproductive behavior and enzymatic activity, disrupted photosynthesis, hormonal imbalance, oxidative stress, and yield reductions. Thus, a better understanding of wheat (plant) behavior to salinity stress has essential implications to devise counter and alleviation measures to cope with salt stress. Different approaches including the selection of suitable cultivars, conventional breeding, and molecular techniques can be used for facing salt stress tolerance. However, these techniques are tedious, costly, and labor-intensive. Management practices are still helpful to improve the wheat performance under salinity stress. Use of arbuscular mycorrhizal fungi, plant growth-promoting rhizobacteria, and exogenous application of phytohormones, seed priming, and nutrient management are important tools to improve wheat performance under salinity stress. In this paper, we discussed the effect of salinity stress on the wheat crop, possible mechanisms to deal with salinity stress, and management options to improve wheat performance under salinity conditions.
Editor: Buenos Aires: Tech Science Press
Idioma: Inglês;Francês;Alemão;Italiano;Português;Espanhol

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Salinity Stress in Wheat: Effects, Mechanisms and Management Strategies

F. Seleiman, Mahmoud ; Talha Aslam, Muhammad ; Ahmed Alhammad, Bushra ; Umair Hassan, Muhammad ; Maqbool, Rizwan ; Umer Chattha, Muhammad ; Khan, Imran ; Ireri Gitari, Harun ; S. Uslu, Omer ; Roy, Rana ; Leonardo Battaglia, Martin

Buenos Aires: Tech Science Press

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