Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

BERLI, FEDERICO J ; MORENO, DANIELA ; PICCOLI, PATRICIA ; HESPANHOL-VIANA, LEANDRO ; SILVA, M. FERNANDA ; BRESSAN-SMITH, RICARDO ; CAVAGNARO, J. BRUNO ; BOTTINI, RUBÉN

Plant, cell and environment, 2010-01, Vol.33 (1), p.1-10 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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