Ultraviolet-B light treatment increases antioxidant capacity of carrot products
Avena-Bustillos, Roberto J ; Du, Wen-Xian ; Woods, Rachelle ; Olson, Donald ; Breksa III, Andrew P ; McHugh, Tara H
Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2341-2348 [Revista revisada por pares]Chichester, UK: John Wiley & Sons, Ltd
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