Design of volatile organic compounds profiles of roasted Coffea arabica extracts produced by supercritical and conventional solvents

Toledo, Paulo R. A. B. ; Melo, Marcelo M. R. ; Rodrigues, Vítor H. ; Pezza, Helena R. ; Rocha, Sílvia M. ; Toci, Aline T. ; Pezza, Leonardo ; Portugal, Inês ; Silva, Carlos M.

International journal of food science & technology, 2022-08, Vol.57 (8), p.5479-5493 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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