Idioma:

Front Cover: Cover Image, Volume 21, Issue 6

Ubeyitogullari, Ali ; Ahmadzadeh, Safoura ; Kandhola, Gurshagan ; Kim, Jin‐Woo

Comprehensive reviews in food science and food safety, 2022-11, Vol.21 (6) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

Título:
Front Cover: Cover Image, Volume 21, Issue 6
Autor: Ubeyitogullari, Ali ; Ahmadzadeh, Safoura ; Kandhola, Gurshagan ; Kim, Jin‐Woo
Assuntos: Bioavailability ; Biopolymers ; Polysaccharides
É parte de: Comprehensive reviews in food science and food safety, 2022-11, Vol.21 (6)
Descrição: The cover image is based on the Review Article Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities by Ali Ubeyitogullari et al., https://doi.org/10.1111/1541-4337.13049.
Editor: Chicago: Wiley Subscription Services, Inc
Idioma: Inglês

Voltar para lista de resultados