Quality of processed chicken breast with wooden chicken for sausage formulation
Pissolato, Bruna ; Padilha, Rosiele Lappe ; Sant Anna, Voltaire
International Food Research Journal, 2023-04, Vol.30 (2), p.355-364 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology
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