Urinary mutagenesis and fried red meat intake: Influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study

Peters, Ulrike ; Sinha, Rashmi ; Bell, Douglas A. ; Rothman, Nathaniel ; Grant, Delores J. ; Watson, Mary A. ; Kulldorff, Martin ; Brooks, Lance R. ; Warren, Sarah H. ; DeMarini, David M.

Environmental and molecular mutagenesis, 2004, Vol.43 (1), p.53-74 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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