Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
Liu, Mengpei ; Wang, Rong ; Li, Jia ; Zhang, Lihua ; Zhang, Jiajia ; Zong, Wei ; Mo, Wenjuan
Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
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