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Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

Pérez-Palacios, T. ; Ruiz, J. ; Ferreira, I.M.P.L.V.O. ; Petisca, C. ; Antequera, T.

Meat science, 2012-07, Vol.91 (3), p.369-373 [Peer Reviewed Journal]

Kidlington: Elsevier Ltd

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