Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties

Heleno, Sandrina A ; Barros, Lillian ; Martins, Anabela ; Queiroz, Maria João R. P ; Santos-Buelga, Celestino ; Ferreira, Isabel C. F. R

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4634-4640 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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