Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate

Akalın, A.S. ; Unal, G. ; Dinkci, N. ; Hayaloglu, A.A.

Journal of dairy science, 2012-07, Vol.95 (7), p.3617-3628 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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