Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers

Aaslyng, Margit D. ; Duedahl-Olesen, Lene ; Jensen, Kirsten ; Meinert, Lene

Meat science, 2013-01, Vol.93 (1), p.85-91 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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