skip to main content
Language:

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

Capuano, Edoardo ; Fogliano, Vincenzo

Food science & technology, 2011-05, Vol.44 (4), p.793-810 [Peer Reviewed Journal]

Kidlington: Elsevier Ltd

Full text available

Citations Cited by
Back to results list

  • Implemented by: ABCD-USP USP   Social Network Logos: Freepik

Searching Remote Databases, Please Wait

  • Searching for
  • inscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Show me what you have so far