The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population The Japan Public Health Center-Based Study Cohort

KOKUBO, Yoshihiro ; ISO, Hiroyasu ; SAITO, Isao ; YAMAGISHI, Kazumasa ; YATSUYA, Hiroshi ; ISHIHARA, Junko ; INOUE, Manami ; TSUGANE, Shoichiro

Stroke (1970), 2013-05, Vol.44 (5), p.1369-1374 [Periódico revisado por pares]

Hagerstown, MD: Lippincott Williams & Wilkins

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