Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants

LEON, H. Bautista-De ; GOMEZ-ALDAPA, C. A ; RANGEL-VARGAS, E ; VAZQUEZ-BARRIOS, E ; CASTRO-ROSAS, J

Letters in applied microbiology, 2013-06, Vol.56 (6), p.414-420 [Periódico revisado por pares]

Oxford: Blackwell

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