Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil Triacylglycerol

Shimajiri, Junki ; Shiota, Makoto ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7969-7975 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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