Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet

Andrade, João Marcus Oliveira ; Frade, Alessandra Caroline Montes ; Guimarães, Juliana Bohnen ; Freitas, Kátia Michelle ; Lopes, Miriam Teresa Paz ; Guimarães, André Luiz Sena ; de Paula, Alfredo Maurício Batista ; Coimbra, Cândido Celso ; Santos, Sérgio Henrique Sousa

European journal of nutrition, 2014-10, Vol.53 (7), p.1503-1510 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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