Comparison of nine common coffee extraction methods: instrumental and sensory analysis

Gloess, Alexia N. ; Schönbächler, Barbara ; Klopprogge, Babette ; D`Ambrosio, Lucio ; Chatelain, Karin ; Bongartz, Annette ; Strittmatter, André ; Rast, Markus ; Yeretzian, Chahan

European food research & technology, 2013-04, Vol.236 (4), p.607-627 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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