Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

Souza, Bartolomeu W. S ; Cerqueira, Miguel A ; Ruiz, Héctor A ; Martins, Joana T ; Casariego, Alicia ; Teixeira, José A ; Vicente, António A

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11456-11462 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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