Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds[]

Ramos, A.J. (University of Lleida, Alcalde Rovira Roure, Lleida, Spain.) ; Fink-Gremmels, J ; Hernandez, E

Journal of food protection, 1996-06, Vol.59 (6), p.631-641 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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