1H NMR and multivariate data analysis of the relationship between the age and quality of duck meat

Liu, Chunli ; Pan, Daodong ; Ye, Yangfang ; Cao, Jinxuan

Food chemistry, 2013-11, Vol.141 (2), p.1281-1286 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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