Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

Ribeiro, S.C ; Coelho, M.C ; Todorov, S.D ; Franco, B.D.G.M ; Dapkevicius, M.L.E ; Silva, C.C.G

Journal of applied microbiology, 2014-03, Vol.116 (3), p.573-585 [Periódico revisado por pares]

Oxford: Published for the Society for Applied Bacteriology by Blackwell Science

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