Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

López-Vargas, Jairo H. ; Fernández-López, Juana ; Pérez-Álvarez, José A. ; Viuda-Martos, Manuel

Food research international, 2013-05, Vol.51 (2), p.756-763 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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