Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock

Penalva, Rebeca ; Esparza, Irene ; Larraneta, Eneko ; González-Navarro, Carlos J ; Gamazo, Carlos ; Irache, Juan M

Journal of agricultural and food chemistry, 2015-06, Vol.63 (23), p.5603-5611 [Periódico revisado por pares]

United States: American Chemical Society

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