Aspergillus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds: a review

Gourama, H. (Penn State, Reading, PA.) ; Bullerman, L.B

Journal of food protection, 1995-12, Vol.58 (12), p.1395-1404 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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