Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry

Amaro, Luís F. ; Soares, M. Teresa ; Pinho, Carina ; Almeida, Isabel F. ; Pinho, Olívia ; Ferreira, Isabel M. P. L. V. O.

International journal of food science & technology, 2013-10, Vol.48 (10), p.2071-2077 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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